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Herb After Dark Menu

Served Wednesday and Thursday 5pm - 8pm and Friday and Saturday evenings 5pm - 9pm

Please let our staff know of any allergies / intolerances before ordering and we can provide information. Even if you have had the dish before, please inform the staff as recipes  change. Everything is 100% plant based and we can do 90% of the menu GF on request.

Cheesy black bean quesadillas - £7.25

Smashed black beans, with cumin, smoked paprika, lime, spring onions and melted cheese; dry fried in a soft tortilla wrap, drizzled in spicy mayo and toasted seeds served with our own design, peasmash guacamole

Calamari Oyster Shrooms - £6.25

Delicious blue/grey oyster mushrooms, lightly fried in a tempura batter served with sweet chilli, “fish” sauce and lime. We have teamed up with Wyreside Mushrooms who are a local based business and we are really excited to incorporate them into our menu, side note we have limited stock each week, so once they are gone, they are gone.

Whipped Feta Dip £6.95

Homemade creamy cashew feta, whipped until it’s super smooth and topped with hot slow roasted garlic tomatoes and olive oil served with warm ciabatta.

Kofta Kebab £7.25

These delicious patties are in the style of a tradition Persian kofta, served with a crunchy Greek-style salad and refreshing mint yoghurt. 

Have you tried our “Buns Hun?” - £7.25

Fluffy Bao Buns stuffed with crispy tofu, kimchi, sriracha mayonnaise, teriyaki, salad, pickled red cabbage, sesame seeds and spring onions.

Firecracker Cauliflower Wings - £6.75

Drizzled with firecracker buffalo sauce & a side of herb’s own mayo

Hummus Pesto Pot -  £6.50 

Homemade basil & mixed nut pesto drizzled over our infamous Hummus, served with hot bread to wipe out every last drop

Bread and Olives - £6.50 

Ciabatta, baked in the oven til warm, served with The Herb, garlic and rosemary marinated olives

“Prawn” Toast- £7.25

With our signature chickpea mayo, layered between crispy slices of sourdough toast and topped with black and white sesame seeds. This is fantastic and a must-try. Served with sweet chilli sauce on the side.

BIG PLATES // MAINS

Mediterranean tart £15.95

Puff pastry base, with our homemade pesto, topped with courgette, aubergine, roasted cherry tomatoes, crumbled Greek-style cheese, and capers. Served with a fresh crunchy rice salad with olives, hummus and drizzled in balsamic glaze, we are willing sunshine with this one! Add Chips for £2.75

Peri-peri CHICK-FREE AVO burger- £16.25

 Introducing our Beyond Meat chicken burger; this crispy patty is served with lime, mayo, tomato, peri- peri sauce, and sliced avocado, all in a soft brioche bun. Served with our chunky chips and a fresh mango and pomegranate side salad. Add Coleslaw £2.50 // ADD Cheese £1 // Add Bacon £3.50

Chish and Fips anyone? - £15.75

Tofu battered fingers, served with crispy chips, a tartar sauce and hot mushy peas. If you are feeling like a change from tradition, why not try our Bhaji batter, chef recommended.

Greek Spanakopita - £15.50

This authentic Greek pie is a delicious mix of spinach, dill, parsley, onions and “feta” layered within crispy, flaky phyllo filo served with a huge Mediterranean salad.

Special Fried Rice - £13.95

A tantalising blend of fresh vegetables, buttery scramble tofu, and fragrant jasmine rice stir-fried to perfection. This colourful and nutritious dish is bursting with vibrant flavours and textures. Served alongside three crispy spring rolls and a side of sweet chilli dipping sauce

Thai Green Curry £16.75

Our vibrant Thai green curry with aubergine, sugar snap peas, bean sprouts and sweet potato, topped with coriander, chilli and lime, served with sticky jasmine rice and fried tofu drizzled in sweet chilli and topped with toasted sesame seeds.

Katsu breaded Chick’n £15.75 

This Japanese-inspired dish of crunchy chick’n strips drizzled with a rich, warmly spiced Katsu sauce. Served with sticky jasmine rice and a lime red cabbage side salad.

Black Pepper Cauliflower - £14.75

 Is our new favourite! A plant based spin on black pepper chicken. Battered sticky cauliflower wings, in a sweet and spicy sauce served with tofu fried rice, using our delicious scrambled tofu, topped with spring onions and sesame.

The Herb Classic - £14.25

A delicious charred Beyond Meat patty, sliced tomatoes, onions, pickles, ketchup and American mustard in our soft, brioche buns. Classic for a reason! All served with chunky chips and a maple mustard mixed side salad
Add Coleslaw or Cheese £1 // Add Bacon £3.50

Tandoori Chick'n Wrap - £14.75 

Chick’n pieces, marinated in classic South Asian spices and yoghurt, charred, and piled high on a bed of salad, and a soft flour tortilla, topped with mango chutney, and our minty raita. All served with a chunky chips.

Kofta Kebab Wrap - £16.50

Persian-style kofta kebab, piled high on a bed of rice, lime, mayo, Greek-style salad, all on a soft flour tortilla, topped with our minty raita and crispy onions. All served with chunky chips.

The Buddha Bowl - £10

Sesame tofu, Pea smash, Edamame beans, Lime coleslaw Served with a fluffy rice mix - topped with seeds, spring onions, and a gluten free soya and ginger dressing.
Add SPRING ROLLS with sweet chilli £4.50

Loaded Nachos - £12.95

This was born out of our LOVE for our new Peasmash guacamole, it’s simply that delicious! Crunchy Nachos topped with Mexi beans, gooey cheese, Peasmash Gauc, spring onions, jalapeños, and a drizzle of our homemade sriracha mayo. Great for sharing, or a light meal! Change to load fries £3.50

SIDES & ADD ONS

Large Chips £4.75 served with homemade mayo or ketchup

Large Coleslaw with lime £4.50

Side Salad - £4.50 - Maple Mustard dressing 

TH!S Bacon rashers - £3

Gluten Free Bread alternative +50p ( on top of meal price)

 

Allergies / Intolerances 

We can proudly cater most of our menu to different dietary requirements. We do have allergens in our kitchen however we are confident that we can prepare you a safe meal. Please tell your server what your allergies are and we can work with you. Just to note even if you have had the dish before, please inform the staff as recipes change. // Thank you The Herb Team

 

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